Indian Spiced Turkey and Vegetables

I love to find inspiration for new recipes in magazines and cookbooks. I was thumbing through a past copy of Food Network Magazine and found a section on Crock Pot cooking.  Several of the recipes caught my eye, but I was especially intrigued by a Chicken Tikka Masala recipe.  I like Indian food and I don't get to have it very often so I thought I might as well give it a whirl in my own kitchen. I started by taking stock of what I had on hand and trying to figure out how I might be able to … [Read more...]

I Like Soup!

It is a fact. I am a big fan of soup. Thick soup, thin soup, creamy soup, chunky soup, all kinds of soup. It is warm, filling and depending on the soup, it can be low-calorie or decadent. It often tastes better a day or two after it is made so it is a great make ahead meal option. The other day I decided I wanted to make albondigas soup. I read several recipes and came up with my own version. It turned out to be very tasty. A little spicy and very flavorful. Give it a try. Put your own spin … [Read more...]