Beef Tenderloin with Port Mushroom Sauce – New Year’s Day Dinner?

Well Hello There!  I have missed you. October through the end of the year is always the busiest for me.  In addition to the holidays that occur during these months, my wedding anniversary and birthday also happen.  This year I was determined to try to stay as relaxed as possible and enjoy the ride.  As a result, I did not do much writing over the last few months.  I guess I gave (all 3 of) you a break from reading my blog.  I hope you enjoyed your time off because I plan to get back into … [Read more...]