Wild Mushroom, Roasted Potato, Chard and Ham Frittata

As the weather turns cooler, I crave comfort food - warm and hearty dishes. Eggs and cheese feel like home to me. Using fresh, seasonal produce like chard and wild mushrooms makes me feel somehow more in touch with nature and the season. I try to find ways to lighten dishes up. Using mostly egg whites along with fat free dairy helps. The vegetables and roasted potatoes in this dish add nutrients, bulk and flavor with not a lot of additional calories. I like a hearty serving so adding hulk … [Read more...]