Vegetable Frittata with a Potato Crust

I love getting interesting things in my organic farm box.  Recently one of the offerrings was sea beans, which I had never tried before.  I jumped on the opportunity to try some out.  When they came, they looked a little like really skinny grean beans.  They had a salty slightly bitter taste when they were raw.  I decided to use them in a frittata with some of the other things that I recieved in my box and was pleased with the results.  The sea beans lost their bitterness when cooked and added … [Read more...]

Meatless Monday – Huevos Rancheros with a Quinoa Twist

As part of my quest to improve my health and  lose some weight I've been trying to cook more and eat out less.  I also am trying to eat more vegetarian meals and less red meat.  In order to do this, I have been reviewing cook books and recipes for inspiration for new dishes. I recently came up with this recipe which is a take on Huevos Rancheros.  We had it for a couple of dinners and lunch (since we are only 2 people and it serves 6) but would also make a tasty breakfast or brunch.  It was … [Read more...]