Eggs with Italian Inspired “Hash” and a Little Something Extra

When it is hot outside, I don't feel like cooking.  Fancy is out of the question.  What's on hand is what's going to be on the plate.  It is August and I am in Southern California so it is hot!  My organic farm box came this week and in it I found leeks, chard and mushrooms.  I had eggs, pine nuts, pasta sauce and parmesan cheese on hand so we didn't have to go hungry or go out. Woot woot! This dish can be modified a million different ways so give it a try the next time you need something … [Read more...]

Wild Mushroom, Roasted Potato, Chard and Ham Frittata

As the weather turns cooler, I crave comfort food - warm and hearty dishes. Eggs and cheese feel like home to me. Using fresh, seasonal produce like chard and wild mushrooms makes me feel somehow more in touch with nature and the season. I try to find ways to lighten dishes up. Using mostly egg whites along with fat free dairy helps. The vegetables and roasted potatoes in this dish add nutrients, bulk and flavor with not a lot of additional calories. I like a hearty serving so adding hulk … [Read more...]

Meatless Monday – Huevos Rancheros with a Quinoa Twist

As part of my quest to improve my health and  lose some weight I've been trying to cook more and eat out less.  I also am trying to eat more vegetarian meals and less red meat.  In order to do this, I have been reviewing cook books and recipes for inspiration for new dishes. I recently came up with this recipe which is a take on Huevos Rancheros.  We had it for a couple of dinners and lunch (since we are only 2 people and it serves 6) but would also make a tasty breakfast or brunch.  It was … [Read more...]

What to do with those holiday leftovers?

The women in my family have an unnatural fear of not having enough food at gatherings. I am not sure where this comes from since we generally always have way more than we need. This doesn't matter, the fear remains. As a result, we always end up with leftover food. Usually a lot of it. This Christmas was no exception. I am not a huge fan of left overs in original form. I like to figure out things to do with leftover food to transform it into something new. This year my leftover beef … [Read more...]

Om So Good – Pumpkin Pie Overnight Oats

  I have been making overnight oats for my breakfast.  I like these for a few reasons - they are a cold alternative to hot cereal; they include protein, carbohydrates and fiber to keep you full;  and you can make them the night before for a no hassel breakfast in the morning. I started making them with bananas and berries this summer.  Now that it is autumn my love for pumpkin has re-emerged.  Here is the most recent rendition of the recipe.  I made this for my breakfast on the way to … [Read more...]

Simple and Quick Recipes

During the summer I am all about keeping it simple when it comes to cooking.  I also like to use fresh and fun ingredients.  I want my food to taste like summer.  This past week I put together a couple of dishes that taste like summer to me.  Give them a try to see what you think. Tropical Oatmeal Serves 4 Oats Coconut Milk 1/4 cup dried, flaked coconut 2 chopped bananas 1/8 cup chopped macadamia nuts (or other nuts) Follow directions on oatmeal to make 4 servings substituting … [Read more...]